
Our roles
Food service job roles
Our roles
Step into a kiosk & concessions role
Our kiosk and concession roles are based within a range of smaller food and beverage outlets at venues and events, such as coffee and pastry shops.
At these outlets, you’ll be responsible for preparing simple food and serving tea, coffee and sometimes alcoholic beverages to guests and visitors.

Responsibilities
What you'll be doing
In this customer-facing role, you’ll have a chance to ensure customers feel valued and are served as quickly as possible.
You’ll also need to develop a great understanding of the product range available and manage cash through our till system.

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Find your next adventure
From food service and catering roles to concessions and kiosk assistants, we have a range of flexible roles available across a varied portfolio of exciting Compass Group brands.
We’re all about ensuring our guests and visitors have a great experience, and that starts with looking after number one – our people.

Shine as a catering & food service assistant
All our catering and food service roles are customer-facing, ensuring that each and every guest leaves the venue happy having been provided with great food and even better service.

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