Our roles
Chef & Kitchen job roles
Our roles
Dynamic chef & culinary jobs
If you’re looking for a chef role to provide you with some great kitchen experience at events and venues, or a more senior position in a hospitality or fine dining environment, then we’re here to help.
We’re always looking for talented professionals for a range of roles, including head chef, sous chef, chef de partie, commis chef and pastry chef jobs.
Responsibilities
What you'll be doing
You'll need to ensure portion control, correct preparation and storage methods to avoid waste, as well as preparing food to menu specifications ensuring that standards and procedures are followed.
By joining Constellation, you'll have the chance to show us your culinary skill set, enjoy real job satisfaction and grow your experience as part of a supportive network that delivers quality food at prestigious venues and events around the UK and Ireland.
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Find your next adventure
From head chefs to sous chefs and commis chefs, we have a range of flexible roles available across a varied portfolio of exciting Compass Group brands.
We’re all about ensuring our guests and visitors have a great experience, and that starts with looking after number one – our people.
Shine in a kitchen porter role
Within one of our kitchen porter roles, you’ll be essential to the smooth operation of our kitchens and ensure that our guests have a great experience. These roles will help you develop invaluable experience in supporting chefs and front-of-house colleagues to deliver five-star service.
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